Créé avec l’IA
Spicy Veggie Mayo Sandwich
20 min 187 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat bread8 slices
- onion1 medium (about 110g)
- tomato1 medium (about 120g)
- cabbage1 cup, shredded (about 89g)
- mayonnaise4 tbsp
- chicken masala2 tsp
- ghee2 tsp
Instructions
- 1
In a mixing bowl, add the chopped onion, chopped tomato, and shredded cabbage.
- 2
Add the mayonnaise and chicken masala to the vegetables. Mix well until all the veggies are evenly coated.
- 3
Take 8 slices of whole wheat bread and lay them out on a clean surface.
- 4
Evenly spread the spicy veggie mayo mixture onto 4 slices of bread.
- 5
Cover each with the remaining 4 slices to form sandwiches.
- 6
Heat a skillet or tawa over medium heat and add 2 tsp of ghee.
- 7
Place the sandwiches on the skillet and toast each side for 2-3 minutes, or until golden brown and crispy.
- 8
Remove from the skillet, slice each sandwich in half, and serve hot.
