
Créé avec l’IA
Begin by crumbling the cottage cheese into a bowl.
Finely chop the bell pepper and add it to the cottage cheese.
Add the tandoori mayonnaise and chilli sauce to the mixture and stir well to combine.
Lay out the bread slices on a clean surface.
Spread the cottage cheese mixture evenly over four of the bread slices.
Top each with another slice of bread to form a sandwich.
Heat a non-stick pan over medium heat.
Grill each sandwich in the pan until the bread is golden brown and crispy, about 2-3 minutes per side.
Remove from the pan, slice each sandwich in half, and serve warm.