Carrot and Egg Stir Fry

Instructions

1. 1

   Peel and slice the carrots into thin rounds.

2. 2

   Peel and finely chop the onion and garlic.

3. 3

   In a large pan, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.

5. 5

   Add the sliced carrots to the pan and stir-fry for about 5-7 minutes until they start to soften.

6. 6

   In a bowl, beat the eggs with the soy sauce, black pepper, and salt.

7. 7

   Push the vegetables to one side of the pan and pour the beaten eggs into the other side.

8. 8

   Allow the eggs to set slightly, then scramble them gently, mixing with the vegetables.

9. 9

   Sprinkle the chili flakes over the stir fry and mix everything together.

10. 10

    Cook for another 2-3 minutes until the eggs are fully cooked.

11. 11

    Serve hot and enjoy your Carrot and Egg Stir Fry.