Creato con AI
Carrot and Egg Stir Fry
20 min 171 kcal a porzione Facile
Ingredienti
4 Porzioni
- carrots4 medium
- eggs4 large
- olive oil2 tablespoons
- onion1 medium
- garlic2 cloves
- soy sauce1 teaspoon
- black pepper0,5 teaspoon
- salt0,5 teaspoon
- chili flakes0,5 teaspoon
Istruzioni
- 1
Peel and slice the carrots into thin rounds.
- 2
Peel and finely chop the onion and garlic.
- 3
In a large pan, heat the olive oil over medium heat.
- 4
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
- 5
Add the sliced carrots to the pan and stir-fry for about 5-7 minutes until they start to soften.
- 6
In a bowl, beat the eggs with the soy sauce, black pepper, and salt.
- 7
Push the vegetables to one side of the pan and pour the beaten eggs into the other side.
- 8
Allow the eggs to set slightly, then scramble them gently, mixing with the vegetables.
- 9
Sprinkle the chili flakes over the stir fry and mix everything together.
