Creado con IA
Chicken Zucchini Soup
30 min 173 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast400 grams
- zucchini2 medium
- onion1 medium
- garlic2 cloves
- chicken broth1 liter
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
Preparación
- 1
Begin by dicing the chicken breast into bite-sized pieces.
- 2
Slice the zucchinis into thin rounds and chop the onion finely.
- 3
Mince the garlic cloves.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- 6
Add the diced chicken to the pot and cook until it is browned on all sides.
- 7
Stir in the sliced zucchinis, and cook for an additional 2-3 minutes.
- 8
Pour in the chicken broth and bring the mixture to a boil.
- 9
Reduce the heat to a simmer and add the salt, black pepper, and paprika.
- 10
