1In a large pot, heat a small amount of oil over medium heat.
Add the chopped onion and cook until translucent, about 5 minutes.
Add the diced chicken breast and cook until browned, about 5-7 minutes.
Stir in the sliced carrots, celery, potatoes, and green beans.
Pour in the chicken broth and bring to a boil.
Reduce the heat to a simmer and add the salt, black pepper, thyme, and paprika.
Cover and cook for 20-25 minutes, or until the vegetables are tender.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Hearty Chicken Vegetable Soup.