Creado con IA
Italian Chicken Zucchini Soup
40 min 320 kcal por ración Fácil
Ingredientes
4 Raciones
- chicken breast500 g
- zucchini2 medium
- onion1 medium
- garlic2 cloves
- diced tomatoes400 g
- chicken broth1 liter
- dried oregano1 teaspoon
- dried basil1 teaspoon
- grated Parmesan cheese50 g
Preparación
- 1
Begin by dicing the chicken breast into bite-sized pieces.
- 2
Slice the zucchinis into thin rounds.
- 3
Finely chop the onion and mince the garlic cloves.
- 4
In a large pot, heat a tablespoon of olive oil over medium heat.
- 5
Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.
- 6
Add the diced chicken to the pot and cook until it is browned on all sides.
- 7
Stir in the sliced zucchinis, allowing them to cook for about 3 minutes.
- 8
Pour in the can of diced tomatoes and the chicken broth.
- 9
Add the dried oregano and dried basil, stirring to combine.
- 10
