Creado con IA
Zucchini Soup
25 min 92 kcal por ración Fácil
Ingredientes
4 Raciones
- zucchini4 medium
- onion1 medium
- vegetable broth2 cups
- plain Greek yogurt0,5 cup
- garlic1 clove
- saltto taste
- pepperto taste
- olive oil1 tablespoon
Preparación
- 1
Wash and chop the zucchinis into small pieces.
- 2
Peel and chop the onion.
- 3
Mince the garlic clove.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
- 6
Add the chopped zucchinis to the pot and cook for another 5 minutes, stirring occasionally.
- 7
Pour in the vegetable broth and bring the mixture to a boil.
- 8
Reduce the heat and let it simmer for about 15-20 minutes, or until the zucchinis are tender.
- 9
Remove the pot from heat and let it cool slightly.
- 10
