Chicken Zucchini Soup

Instructions

1. 1

   Begin by dicing the chicken breast into bite-sized pieces.

2. 2

   Slice the zucchinis into thin rounds and chop the onion finely.

3. 3

   Mince the garlic cloves.

4. 4

   In a large pot, heat the olive oil over medium heat.

5. 5

   Add the chopped onion and minced garlic to the pot, sautéing until the onion becomes translucent.

6. 6

   Add the diced chicken to the pot and cook until it is browned on all sides.

7. 7

   Stir in the sliced zucchinis, and cook for an additional 2-3 minutes.

8. 8

   Pour in the chicken broth and bring the mixture to a boil.

9. 9

   Reduce the heat to a simmer and add the salt, black pepper, and paprika.

10. 10

    Let the soup simmer for about 20 minutes, or until the chicken is cooked through and the zucchinis are tender.

11. 11

    Taste and adjust seasoning if necessary before serving.