Stir-Fried Noodles with Egg and Vegetables

Instructions

1. 1

   Cook the instant noodles according to the package instructions, then drain and set aside.

2. 2

   In a large pan or wok, heat a little oil over medium heat.

3. 3

   Beat the eggs in a bowl and pour them into the pan, scrambling them until fully cooked. Remove the eggs from the pan and set aside.

4. 4

   In the same pan, add a bit more oil if needed, and stir-fry the sliced red bell pepper, green bell pepper, and green chilli for about 3-4 minutes until they start to soften.

5. 5

   Add the shredded cabbage to the pan and continue to stir-fry for another 2 minutes.

6. 6

   Return the cooked noodles and scrambled eggs to the pan.

7. 7

   Pour the soy sauce over the mixture and toss everything together until well combined and heated through.

8. 8

   Serve hot and enjoy your stir-fried noodles with egg and vegetables.