Butter Oat Muffins

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine the oats and milk. Let them soak for about 10 minutes.

3. 3

   In a separate bowl, cream together the butter and sugar until light and fluffy.

4. 4

   Beat in the egg until well combined.

5. 5

   Add the soaked oats and milk mixture to the butter mixture and stir to combine.

6. 6

   In another bowl, whisk together the flour and baking soda.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. 8

   Divide the batter evenly among the prepared muffin cups.

9. 9

   Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10. 10

    Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.