Creato con AI
Oat and Egg Muffins
35 min 183 kcal a porzione Medio
Ingredienti
4 Porzioni
- oats1 cup
- eggs4 large
- milk1 cup
- cheddar cheese0,5 cup
- diced bell peppers0,5 cup
- salt1 teaspoon
- black pepper1 teaspoon
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
- 2
In a large mixing bowl, combine the oats, eggs, and milk. Stir until well mixed.
- 3
Add the cheddar cheese, diced bell peppers, salt, and black pepper to the mixture. Stir until all ingredients are evenly distributed.
- 4
Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- 5
Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
- 6
Remove from the oven and let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 7
Serve warm or store in an airtight container in the refrigerator for up to 3 days.
