Chocolate Oat Muffins

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2

   In a large bowl, combine the oats, flour, cocoa powder, and baking soda.

3. 3

   In a separate bowl, cream together the butter and sugar until light and fluffy.

4. 4

   Beat in the egg until well combined.

5. 5

   Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.

6. 6

   Divide the batter evenly among the prepared muffin cups.

7. 7

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.