Grilled Eggplant, Arugula, and Mozzarella Sandwich

Instructions

1. 1

   Preheat your grill or grill pan to medium-high heat.

2. 2

   Slice the eggplants into 1/2-inch thick rounds.

3. 3

   Brush both sides of the eggplant slices with olive oil and season with salt and pepper.

4. 4

   Grill the eggplant slices for about 4-5 minutes on each side, until they are tender and have grill marks.

5. 5

   While the eggplants are grilling, slice the fresh mozzarella into 1/4-inch thick slices.

6. 6

   Once the eggplants are done, remove them from the grill and set aside.

7. 7

   Lightly toast the whole-grain bread slices on the grill for about 1-2 minutes on each side.

8. 8

   To assemble the sandwiches, place a layer of grilled eggplant on a slice of toasted bread.

9. 9

   Add a layer of fresh mozzarella slices on top of the eggplant.