Savory Corn Pancakes

Instructions

1. 1

   In a large bowl, combine the white flour, yellow cornmeal, and salt.

2. 2

   In a separate bowl, whisk together the milk and eggs until well combined.

3. 3

   Add the wet ingredients to the dry ingredients and stir until just combined.

4. 4

   Stir in the vegetable oil until the batter is smooth.

5. 5

   Heat a non-stick skillet over medium heat and lightly grease it with a little vegetable oil.

6. 6

   Pour about 1/4 cup of batter onto the skillet for each pancake.

7. 7

   Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

8. 8

   Flip the pancakes and cook for another 2-3 minutes until golden brown.

9. 9

   Serve warm with your choice of toppings.