Rice, Pasta, and Bacon Grill Pilaf

Instructions

1. 1

   Heat the olive oil in a large skillet or saucepan over medium heat.

2. 2

   Add the diced onion and sauté for 2-3 minutes until softened and translucent.

3. 3

   Add the cubed bacon grill and cook for another 3-4 minutes until lightly browned.

4. 4

   Stir in the long grain rice and small pasta, and cook for 2-3 minutes, stirring frequently, until the grains are lightly toasted.

5. 5

   Sprinkle in the cumin, black pepper, and salt, and stir to combine.

6. 6

   Pour in the chicken broth and bring the mixture to a gentle boil.

7. 7

   Reduce the heat to low, cover the pan, and simmer for 15-18 minutes, or until the rice and pasta are tender and the liquid is absorbed.

8. 8

   Remove from heat and let the pilaf rest, covered, for 5 minutes.

9. 9

   Fluff the pilaf with a fork and serve hot.