Bacon and Mushroom Risotto

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and garlic, and sauté until they are soft and translucent.

3. 3

   Add the bacon and cook until it is crispy.

4. 4

   Add the mushrooms and cook until they are soft and browned.

5. 5

   Stir in the rice and cook for 1-2 minutes until it is well coated with the oil and slightly toasted.

6. 6

   Gradually add the broth, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more.

7. 7

   Continue this process until the rice is cooked and creamy, about 18-20 minutes.

8. 8

   Stir in the grated Parmesan cheese and season with salt and pepper to taste.

9. 9

   Garnish with chopped parsley and serve immediately.