Leafy Green and Egg Salad

Instructions

1. 1

   Begin by boiling the eggs. Place the 4 large eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for about 10 minutes.

2. 2

   While the eggs are boiling, wash and prepare the leafy greens. Drain them well and place them in a large salad bowl.

3. 3

   Peel and grate the 100 grams of carrots. Add the grated carrots to the bowl with the leafy greens.

4. 4

   Once the eggs are done, cool them under cold running water, peel them, and slice them into quarters.

5. 5

   Add the sliced eggs to the salad bowl.

6. 6

   In a small bowl, mix 1 tablespoon of sesame oil and 1 tablespoon of soy sauce to create the dressing.

7. 7

   Drizzle the dressing over the salad and gently toss all the ingredients together until well combined.

8. 8

   Serve the salad immediately or chill it in the refrigerator for a refreshing cold salad.