Creado con IA
Leafy Green and Carrot Salad
10 min 98 kcal por ración Fácil
Ingredientes
4 Raciones
- mixed leafy greens4 cups
- carrots2 medium
- tomato1 medium
- onion1 small
- olive oil2 tablespoons
- lemon juice1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Wash the mixed leafy greens thoroughly and pat them dry.
- 2
Peel the carrots and slice them into thin rounds or julienne strips.
- 3
Dice the medium tomato into small cubes.
- 4
Finely chop the small onion.
- 5
In a large salad bowl, combine the mixed leafy greens, sliced carrots, diced tomato, and chopped onion.
- 6
In a small bowl, whisk together the olive oil and lemon juice.
- 7
Pour the dressing over the salad and toss gently to combine.
- 8
Season with salt and pepper to taste.
- 9
Serve immediately and enjoy your fresh Leafy Green and Carrot Salad.
