Sausage and Corn Jambalaya

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the sausage to the pan and cook until browned, about 5-7 minutes.

3. 3

   Remove the sausage from the pan and set aside.

4. 4

   In the same pan, add the chopped onion and bell pepper. Sauté until the onion is translucent, about 5 minutes.

5. 5

   Add the minced garlic and cook for another minute until fragrant.

6. 6

   Stir in the cayenne pepper, diced tomatoes, and corn kernels. Cook for 3-4 minutes.

7. 7

   Add the cooked rice and the browned sausage back into the pan. Stir well to combine all ingredients.

8. 8

   Cook for an additional 5 minutes, allowing the flavors to meld together.

9. 9

   Adjust seasoning with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Sausage and Corn Jambalaya.