Creato con AI
Sausage and Corn Jambalaya
40 min 348 kcal a porzione Medio
Ingredienti
4 Porzioni
- sausage200 g
- corn kernels150 g
- cooked rice300 g
- diced tomatoes1 can
- bell pepper1 piece
- onion1 piece
- garlic2 cloves
- cayenne pepper1 teaspoon
- olive oil1 tablespoon
Istruzioni
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the sausage to the pan and cook until browned, about 5-7 minutes.
- 3
Remove the sausage from the pan and set aside.
- 4
In the same pan, add the chopped onion and bell pepper. Sauté until the onion is translucent, about 5 minutes.
- 5
Add the minced garlic and cook for another minute until fragrant.
- 6
Stir in the cayenne pepper, diced tomatoes, and corn kernels. Cook for 3-4 minutes.
- 7
Add the cooked rice and the browned sausage back into the pan. Stir well to combine all ingredients.
- 8
Cook for an additional 5 minutes, allowing the flavors to meld together.
- 9
Adjust seasoning with salt and pepper to taste.
