Creado con IA
Vanilla Sugar Crepes
30 min 262 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour150 g
- baking powder1 tsp
- large eggs2 pieces
- whole milk350 ml
- vanilla extract2 tsp
- granulated sugar30 g
Preparación
- 1
In a large mixing bowl, sift together the all-purpose flour and baking powder.
- 2
In a separate bowl, whisk the eggs until well beaten.
- 3
Add the whole milk, vanilla extract, and granulated sugar to the eggs, and whisk until combined.
- 4
Gradually pour the wet ingredients into the dry ingredients, whisking continuously to form a smooth, lump-free batter.
- 5
Cover the batter and let it rest for 15-20 minutes at room temperature.
- 6
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or oil.
- 7
Pour a small ladleful of batter into the pan, swirling to evenly coat the bottom with a thin layer.
- 8
Cook for 1-2 minutes until the edges start to lift and the bottom is lightly golden.
- 9
Flip the crepe and cook for another 30 seconds to 1 minute until golden on both sides.
