
Made with AI
Oreo Brownies
30 min 322 kcal per serving Easy
Ingredients
4 Servings
- Oreo biscuits200 grams
- milk100 ml
- sugar50 grams
- baking soda1 teaspoon
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.
- 3
In a mixing bowl, combine the crushed Oreo biscuits with the milk, sugar, and baking soda. Mix until you have a smooth batter.
- 4
Grease a baking pan or line it with parchment paper.
- 5
Pour the batter into the prepared baking pan, spreading it evenly.
- 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the brownies to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 8
Once cooled, cut the brownies into squares and serve.



