Oreo Truffles

Instructions

1. 1

   Crush the Oreo biscuits into fine crumbs using a food processor or by placing them in a sealed plastic bag and crushing them with a rolling pin.

2. 2

   In a mixing bowl, combine the crushed Oreo crumbs with the milk and sugar. Mix until the ingredients are well combined and form a dough-like consistency.

3. 3

   Take small portions of the mixture and roll them into small balls, about 1 inch in diameter.

4. 4

   Place the truffles on a baking sheet lined with parchment paper.

5. 5

   Refrigerate the truffles for at least 30 minutes to allow them to set.

6. 6

   Once set, serve the Oreo truffles chilled and enjoy!