Creado con IA

Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 40 min
Ingredients: 200g paneer; 2 tablespoons butter; 1 cup tomato puree; 1 onion; 2 teaspoons ginger-garlic paste; 1 teaspoon garam masala; 1 teaspoon red chili powder; 1/2 cup cream; Salt to taste; 1 tablespoon oil; 1 teaspoon cumin seeds

40 min 580 kcal por ración Media

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Ingredientes

4 Raciones

paneer200 g
butter2 tablespoons
tomato puree1 cup
onion1 medium
ginger-garlic paste2 teaspoons
garam masala1 teaspoon
red chili powder1 teaspoon
cream0,5 cup
saltto taste
oil1 tablespoon
cumin seeds1 teaspoon

Preparación

1
Heat the oil and 1 tablespoon of butter in a pan over medium heat.
2
Add the cumin seeds and let them splutter.
3
Add the chopped onion and sauté until golden brown.
4
Stir in the ginger-garlic paste and cook for another minute.
5
Add the tomato puree, red chili powder, and salt. Cook until the oil separates from the mixture.
6
Add the paneer cubes and mix well.
7
Stir in the cream and garam masala. Cook for 5-7 minutes on low heat.
8
Add the remaining tablespoon of butter and let it melt into the sauce.
9
Serve hot with naan or rice.

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