Inside Out Chocolate Fear Tart

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth and set aside to cool slightly.

3. 3

   In a separate bowl, whisk together the sugar and eggs until pale and fluffy.

4. 4

   Add the melted chocolate mixture to the egg mixture and stir until well combined.

5. 5

   Sift in the flour, cocoa powder, and salt. Fold gently until just combined.

6. 6

   Add the vanilla extract and mix until incorporated.

7. 7

   Pour the batter into a tart pan and smooth the top with a spatula.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the tart is set but still slightly soft in the center.

9. 9

   Allow the tart to cool completely in the pan before removing and serving.

10. 10

    Enjoy your Inside Out Chocolate Fear Tart!