Creado con IA
Inside Out Chocolate Fear Tart
70 min 757 kcal por ración Avanzada
Ingredientes
4 Raciones
- dark chocolate200 g
- all-purpose flour150 g
- sugar100 g
- butter100 g
- large eggs2 pieces
- cocoa powder50 g
- vanilla extract1 tsp
- salt0,5 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Melt the dark chocolate and butter together in a heatproof bowl over simmering water. Stir until smooth and set aside to cool slightly.
- 3
In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
- 4
Add the melted chocolate mixture to the egg mixture and stir until well combined.
- 5
Sift in the flour, cocoa powder, and salt. Fold gently until just combined.
- 6
Add the vanilla extract and mix until incorporated.
- 7
Pour the batter into a tart pan and smooth the top with a spatula.
- 8
Bake in the preheated oven for 20-25 minutes, or until the tart is set but still slightly soft in the center.
- 9
Allow the tart to cool completely in the pan before removing and serving.
