Créé avec l’IA
Tomato and Onion Stir-Fry with Egg
15 min 125 kcal par portion Facile
Ingrédients
4 Portions
- large eggs4 pieces
- medium tomatoes2 pieces
- large onion1 piece
- soy sauce1 tablespoon
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Crack the 4 large eggs into a bowl, add a pinch of salt and pepper, and beat them well.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- 3
Add the beaten eggs to the skillet and scramble them until they are just set. Remove the eggs from the skillet and set aside.
- 4
In the same skillet, add the sliced large onion and sauté for about 2-3 minutes until they become translucent.
- 5
Add the chopped medium tomatoes to the skillet and cook for another 2-3 minutes until they soften.
- 6
Return the scrambled eggs to the skillet and add 1 tablespoon of soy sauce.
- 7
Stir everything together and cook for another minute to combine the flavors.
- 8
Adjust the seasoning with salt and pepper to taste.
- 9
Serve the Tomato and Onion Stir-Fry with Egg hot.
