Coconut Brigadeiro

Instructions

1. 1

   In a medium saucepan, combine the sweetened condensed milk, unsalted butter, and coconut milk.

2. 2

   Cook over medium heat, stirring constantly, until the mixture thickens and you can see the bottom of the pan when you stir, about 10-15 minutes.

3. 3

   Remove the mixture from the heat and let it cool slightly.

4. 4

   Once cool enough to handle, grease your hands with a little butter and shape the mixture into small balls.

5. 5

   Roll each ball in the shredded coconut to coat.

6. 6

   Place the brigadeiros in mini paper cups or on a serving plate.

7. 7

   Refrigerate for at least 1 hour before serving to allow them to firm up.