Classic Portuguese Serradura

Instructions

1. 1

   Place the Marie biscuits in a food processor and pulse until they become fine crumbs. Set aside.

2. 2

   In a chilled mixing bowl, pour the heavy cream and whip it using an electric mixer until soft peaks form.

3. 3

   Gently fold the sweetened condensed milk into the whipped cream until well combined and smooth.

4. 4

   In serving glasses or a dish, layer a spoonful of biscuit crumbs at the bottom.

5. 5

   Add a layer of the cream mixture over the biscuit crumbs.

6. 6

   Repeat the layering process, alternating between biscuit crumbs and cream mixture, finishing with a layer of biscuit crumbs on top.

7. 7

   Cover and refrigerate for at least 2 hours to allow the dessert to set and chill.

8. 8

   Serve cold and enjoy your Classic Portuguese Serradura.