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Fiery Scorpion Shrimp Tacos

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Fiery Scorpion Shrimp Tacos

30 min 244 kcal per serving Easy

Ingredients

4 Servings
  • shrimp1 lb
  • scorpion pepper sauce1/4 cup
  • lime juice1/4 cup
  • chopped cilantro1/4 cup
  • small corn tortillas8 pieces
  • shredded cabbage1 cup
  • diced tomatoes1/2 cup
  • diced red onion1/4 cup

Instructions

  1. 1

    In a large bowl, combine the shrimp, scorpion pepper sauce, and lime juice. Mix well to coat the shrimp evenly.

  2. 2

    Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4-5 minutes, or until the shrimp are pink and opaque.

  3. 3

    Warm the corn tortillas in a separate skillet or microwave until pliable.

  4. 4

    Assemble the tacos by placing a portion of the cooked shrimp onto each tortilla.

  5. 5

    Top each taco with shredded cabbage, diced tomatoes, diced red onion, and chopped cilantro.

  6. 6

    Serve immediately and enjoy your Fiery Scorpion Shrimp Tacos!

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