Créé avec l’IA
Spicy Crab Tacos
30 min 188 kcal par portion Facile
Ingrédients
4 Portions
- crab meat1 lb
- corn tortillas8 small
- shredded cabbage1 cup
- diced tomatoes0,5 cup
- diced red onions0,25 cup
- chopped cilantro0,25 cup
- mayonnaise0,25 cup
- hot sauce1 tbsp
- lime1 juiced
- paprika1 tsp
- cayenne pepper0,5 tsp
Instructions
- 1
In a medium bowl, combine the crab meat, mayonnaise, hot sauce, lime juice, paprika, and cayenne pepper. Mix well to combine.
- 2
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until they are pliable.
- 3
Divide the shredded cabbage evenly among the tortillas.
- 4
Top the cabbage with the crab mixture.
- 5
Sprinkle the diced tomatoes, red onions, and chopped cilantro over the crab mixture.
- 6
Serve the tacos immediately, with additional lime wedges and hot sauce on the side if desired.
