Créé avec l’IA
Spicy Potato Sago Patties
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes200 g
- sago150 g
- oil1 tablespoon
- red chili powder1 teaspoon
- cumin powder1 teaspoon
- coriander powder1 teaspoon
- saltto taste
- chopped onions0,25 cup
- chopped coriander leaves2 tablespoons
Instructions
- 1
Rinse the sago thoroughly in water and soak it for about 4-5 hours or until it becomes soft.
- 2
Boil the potatoes until they are tender. Once cooked, peel and mash them in a large bowl.
- 3
Drain the soaked sago and add it to the mashed potatoes.
- 4
Add the chopped onions, red chili powder, cumin powder, coriander powder, and salt to the potato-sago mixture.
- 5
Mix everything well until all the ingredients are combined evenly.
- 6
Add the chopped coriander leaves and mix again.
- 7
Divide the mixture into equal portions and shape them into patties.
- 8
Heat oil in a pan over medium heat.
- 9
Once the oil is hot, carefully place the patties in the pan.
