Créé avec l’IA
Cheesy Potato Sago Pancakes
45 min 317 kcal par portion Moyen
Ingrédients
4 Portions
- sago1 cup
- potatoes3 medium
- green chillies2 pieces
- shredded cheese1 cup
- oil1 tablespoon
- saltto taste
- black pepper1 teaspoon
Instructions
- 1
Rinse the sago thoroughly in water and soak it for about 4-5 hours or until it becomes soft.
- 2
Boil the potatoes until they are tender. Once cooked, peel and mash them in a large bowl.
- 3
Finely chop the green chillies and add them to the mashed potatoes.
- 4
Add the soaked sago, shredded cheese, salt, and black pepper to the potato mixture. Mix everything well to form a dough-like consistency.
- 5
Divide the mixture into equal portions and shape them into small pancakes.
- 6
Heat oil in a non-stick pan over medium heat.
- 7
Place the pancakes in the pan and cook them until they are golden brown and crispy on both sides, about 3-4 minutes per side.
- 8
Remove the pancakes from the pan and drain any excess oil on paper towels.
- 9
Serve the Cheesy Potato Sago Pancakes hot with your favorite chutney or sauce.
