Spicy Potato Sago Patties

Instructions

1. 1

   Rinse the sago thoroughly in water and soak it for about 4-5 hours or until it becomes soft.

2. 2

   Boil the potatoes until they are tender. Once cooked, peel and mash them in a large bowl.

3. 3

   Drain the soaked sago and add it to the mashed potatoes.

4. 4

   Add the chopped onions, red chili powder, cumin powder, coriander powder, and salt to the potato-sago mixture.

5. 5

   Mix everything well until all the ingredients are combined evenly.

6. 6

   Add the chopped coriander leaves and mix again.

7. 7

   Divide the mixture into equal portions and shape them into patties.

8. 8

   Heat oil in a pan over medium heat.

9. 9

   Once the oil is hot, carefully place the patties in the pan.

10. 10

    Cook the patties on each side until they are golden brown and crispy.

11. 11

    Remove the patties from the pan and place them on a paper towel to absorb any excess oil.

12. 12

    Serve the spicy potato sago patties hot with your favorite chutney or sauce.