Cheesy Potato Sago Pancakes

Instructions

1. 1

   Rinse the sago thoroughly in water and soak it for about 4-5 hours or until it becomes soft.

2. 2

   Boil the potatoes until they are tender. Once cooked, peel and mash them in a large bowl.

3. 3

   Finely chop the green chillies and add them to the mashed potatoes.

4. 4

   Add the soaked sago, shredded cheese, salt, and black pepper to the potato mixture. Mix everything well to form a dough-like consistency.

5. 5

   Divide the mixture into equal portions and shape them into small pancakes.

6. 6

   Heat oil in a non-stick pan over medium heat.

7. 7

   Place the pancakes in the pan and cook them until they are golden brown and crispy on both sides, about 3-4 minutes per side.

8. 8

   Remove the pancakes from the pan and drain any excess oil on paper towels.

9. 9

   Serve the Cheesy Potato Sago Pancakes hot with your favorite chutney or sauce.