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Loaded Spicy Bean & Queso Quesadillas with Guacamole, Sour Cream, and Pico de Gallo

Name: Loaded Spicy Bean & Queso Quesadillas with Guacamole, Sour Cream, and Pico de Gallo
Total time: 25 min
Ingredients: 4 medium flour tortillas (160g); 1 cup refried frijoles (260g); 1 cup creamy queso (240g); 1 cup pico de gallo (160g); 1 cup guacamole (230g); 1/2 cup light sour cream (120g); 2 tablespoons Louisiana Hotsauce (30ml); 1/2 cup shredded romaine lettuce (25g)

25 min 472 kcal par portion Facile

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Instructions

1
Lay out the 4 flour tortillas on a clean surface.
2
Evenly spread 1/4 cup of refried frijoles onto half of each tortilla.
3
Drizzle 1/2 tablespoon of Louisiana Hotsauce over the beans on each tortilla for a spicy kick.
4
Spoon 1/4 cup of creamy queso over the beans and hot sauce on each tortilla.
5
Fold each tortilla in half to form a half-moon shape, pressing gently to seal.
6
Heat a large nonstick skillet over medium heat. Place the folded quesadillas in the skillet (work in batches if needed).
7
Cook each quesadilla for 2-3 minutes per side, or until golden brown and the cheese is melted.
8
Remove quesadillas from the skillet and let them cool for 1 minute. Cut each into wedges.
9
To serve, top each quesadilla with shredded romaine lettuce, a generous spoonful of pico de gallo, a dollop of guacamole, and a dollop of light sour cream.