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Spicy Jalapeno Chicken Pasta

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Spicy Jalapeno Chicken Pasta

30 min 815 kcal per serving Easy

Ingredients

4 Servings
  • pasta8 oz
  • cream of jalapeno condensed soup1 can
  • shredded cheese1 cup
  • canned chicken1 can
  • olive oil1 tablespoon
  • crushed red pepper flakes1 teaspoon

Instructions

  1. 1

    Cook the pasta according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large skillet, heat the olive oil over medium heat.

  3. 3

    Add the canned chicken to the skillet and cook for 2-3 minutes, stirring occasionally.

  4. 4

    Stir in the cream of jalapeno condensed soup and bring to a simmer.

  5. 5

    Add the cooked pasta to the skillet and mix well to combine.

  6. 6

    Stir in the shredded cheese until melted and well incorporated.

  7. 7

    Sprinkle the crushed red pepper flakes over the pasta and stir to combine.

  8. 8

    Serve hot and enjoy your Spicy Jalapeno Chicken Pasta.

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