Classic Omelette Croissant

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them until they are well blended.

2. 2

   Add salt and black pepper to the eggs according to your taste and mix well.

3. 3

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat.

4. 4

   Add the diced onions and bell peppers to the skillet and sauté until they are soft, about 3-4 minutes.

5. 5

   Pour the egg mixture into the skillet, ensuring it covers the vegetables evenly.

6. 6

   Allow the eggs to cook undisturbed for about 2-3 minutes, or until the edges start to set.

7. 7

   Sprinkle the shredded cheddar cheese over the eggs.

8. 8

   Using a spatula, gently fold the omelette in half and let it cook for another 1-2 minutes until the cheese is melted and the eggs are fully cooked.

9. 9

   Slice the croissants in half horizontally and lightly toast them if desired.

10. 10

    Place the cooked omelette inside the croissant halves.

11. 11

    Serve the Classic Omelette Croissant warm and enjoy your meal.