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Quick Veggie Pizza

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Quick Veggie Pizza

5 min 570 kcal per serving Easy

Ingredients

4 Servings
  • whole wheat pizza base1 piece
  • tomato sauce100 g
  • mozzarella cheese100 g
  • bell peppers50 g
  • mushrooms50 g
  • onions30 g
  • olives10 g
  • oregano5 g
  • chili flakes5 g

Instructions

  1. 1

    Preheat your oven to 220°C (428°F).

  2. 2

    Place the whole wheat pizza base on a baking tray.

  3. 3

    Spread the tomato sauce evenly over the pizza base.

  4. 4

    Sprinkle the mozzarella cheese over the tomato sauce.

  5. 5

    Arrange the bell peppers, mushrooms, and onions evenly on top of the cheese.

  6. 6

    Add the olives, distributing them evenly across the pizza.

  7. 7

    Sprinkle oregano and chili flakes over the top for added flavor.

  8. 8

    Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

  9. 9

    Remove from the oven, let it cool slightly, then slice and serve.

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