Creado con IA
Creamy Chicken Pasta
30 min 159 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta200 g
- chicken breast200 g
- cream cheese100 g
- garlic powder1 tsp
- onion powder1 tsp
- Italian herb1 tsp
Preparación
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, cut the chicken breast into bite-sized pieces.
- 3
In a large skillet, cook the chicken over medium heat until fully cooked and no longer pink, about 5-7 minutes.
- 4
Add the garlic powder, onion powder, and Italian herb to the skillet with the chicken. Stir to combine.
- 5
Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is melted and the sauce is creamy.
- 6
Add the cooked pasta to the skillet and toss to coat the pasta with the creamy chicken mixture.
- 7
Serve immediately and enjoy your Creamy Chicken Pasta.
