Créé avec l’IA
Cabbage Roll Soup
45 min 160 kcal par portion Moyen
Ingrédients
4 Portions
- onion1 large
- potatoes2 medium
- carrots2 large
- cabbage rolls4 pieces
- garlic3 cloves
- grated ginger1 tablespoon
- red root powder1 tablespoon
Instructions
- 1
Begin by finely chopping the large onion and mincing the garlic cloves.
- 2
Peel and dice the medium potatoes and large carrots into bite-sized pieces.
- 3
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
- 4
Stir in the grated ginger and red root powder, cooking for an additional minute to release their flavors.
- 5
Add the diced potatoes and carrots to the pot, stirring to combine with the onion mixture.
- 6
Pour in enough water or broth to cover the vegetables, and bring the mixture to a boil.
- 7
Once boiling, reduce the heat to a simmer and add the cabbage rolls to the pot.
- 8
Cover the pot and let the soup simmer for about 30 minutes, or until the potatoes and carrots are tender.
- 9
