Carrot Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. 2

   In a large bowl, combine the grated carrots, all-purpose flour, granulated sugar, baking powder, cinnamon, and salt.

3. 3

   In a separate bowl, beat the eggs and then add the vegetable oil, mixing well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5

   Pour the batter into the prepared baking pan and spread it evenly.

6. 6

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

8. 8

   Once cooled, you can frost the cake with your favorite cream cheese frosting or enjoy it plain.