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Keto Zucchini Noodles

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Keto Zucchini Noodles

25 min 133 kcal per serving Medium

Ingredients

4 Servings
  • zucchini400 g
  • cherry tomatoes100 g
  • parmesan cheese50 g
  • olive oil2 tablespoons
  • basil1 tablespoon
  • garlic powder1 teaspoon
  • salt1 teaspoon

Instructions

  1. 1

    Wash the zucchini thoroughly and use a spiralizer to create zucchini noodles.

  2. 2

    Heat 2 tablespoons of olive oil in a large pan over medium heat.

  3. 3

    Add the zucchini noodles to the pan and sauté for about 3-4 minutes until they are tender but still crisp.

  4. 4

    Add the cherry tomatoes to the pan and cook for an additional 2 minutes.

  5. 5

    Sprinkle the garlic powder and salt over the noodles and tomatoes, stirring well to combine.

  6. 6

    Remove the pan from heat and add the parmesan cheese, tossing the noodles to coat them evenly.

  7. 7

    Garnish with fresh basil before serving.

  8. 8

    Serve immediately and enjoy your Keto Zucchini Noodles!

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