Créé avec l’IA
Keto Zucchini Noodles
25 min 133 kcal par portion Moyen
Ingrédients
4 Portions
- zucchini400 g
- cherry tomatoes100 g
- parmesan cheese50 g
- olive oil2 tablespoons
- basil1 tablespoon
- garlic powder1 teaspoon
- salt1 teaspoon
Instructions
- 1
Wash the zucchini thoroughly and use a spiralizer to create zucchini noodles.
- 2
Heat 2 tablespoons of olive oil in a large pan over medium heat.
- 3
Add the zucchini noodles to the pan and sauté for about 3-4 minutes until they are tender but still crisp.
- 4
Add the cherry tomatoes to the pan and cook for an additional 2 minutes.
- 5
Sprinkle the garlic powder and salt over the noodles and tomatoes, stirring well to combine.
- 6
Remove the pan from heat and add the parmesan cheese, tossing the noodles to coat them evenly.
- 7
Garnish with fresh basil before serving.
- 8
Serve immediately and enjoy your Keto Zucchini Noodles!
