Keto Zucchini Noodles with Pesto

Instructions

1. 1

   Wash the zucchinis thoroughly and cut off the ends. Use a spiralizer to create zucchini noodles.

2. 2

   In a food processor, combine the basil leaves, pine nuts, parmesan cheese, and garlic cloves. Pulse until the mixture is finely chopped.

3. 3

   With the food processor running, slowly add the olive oil in a steady stream until the pesto is smooth and emulsified.

4. 4

   Season the pesto with salt and black pepper to taste.

5. 5

   In a large pan over medium heat, add a small amount of olive oil and sauté the zucchini noodles for 2-3 minutes until just tender.

6. 6

   Remove the pan from heat and toss the zucchini noodles with the prepared pesto until well coated.

7. 7

   Serve immediately, garnished with additional parmesan cheese and pine nuts if desired.