Tomato and Brisket Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cut the brisket into bite-sized pieces.

3. 3

   Heat the sunflower oil in a large skillet over medium-high heat.

4. 4

   Add the brisket pieces to the skillet and brown them on all sides.

5. 5

   While the brisket is browning, chop the tomatoes, carrots, and potatoes into chunks.

6. 6

   Once the brisket is browned, transfer it to a casserole dish.

7. 7

   Add the chopped tomatoes, carrots, and potatoes to the casserole dish.

8. 8

   Sprinkle the salt over the ingredients in the casserole dish.

9. 9

   Mix everything together to ensure even distribution of ingredients.

10. 10

    Cover the casserole dish with a lid or aluminum foil.

11. 11

    Place the casserole dish in the preheated oven and bake for

12. 12

    5 to 2 hours, or until the brisket is tender and the vegetables are cooked through.

13. 13

    Remove the casserole from the oven and let it rest for a few minutes before serving.

14. 14

    Serve hot and enjoy your Tomato and Brisket Casserole.