Brisket with Tomato and Herb Sauce

Instructions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   Heat the olive oil in a large oven-safe pot over medium-high heat.

3. 3

   Season the beef brisket with salt and black pepper on both sides.

4. 4

   Sear the brisket in the hot oil until browned on both sides, about 4-5 minutes per side.

5. 5

   Remove the brisket from the pot and set aside.

6. 6

   In the same pot, add the diced onions and garlic, sautéing until the onions are translucent, about 5 minutes.

7. 7

   Stir in the diced tomatoes and dried thyme, bringing the mixture to a simmer.

8. 8

   Return the brisket to the pot, ensuring it is covered with the tomato and herb sauce.

9. 9

   Cover the pot with a lid and transfer it to the preheated oven.

10. 10

    Cook the brisket in the oven for 3-4 hours, or until it is tender and easily pulls apart with a fork.

11. 11

    Once cooked, remove the brisket from the oven and let it rest for 10 minutes before slicing.

12. 12

    Serve the sliced brisket with the tomato and herb sauce spooned over the top.