Peri Peri Alfam Chicken

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   In a small bowl, mix together the peri peri sauce, olive oil, garlic powder, smoked paprika, lemon juice, salt, and black pepper to create a marinade.

3. 3

   Place the chicken leg quarters in a large bowl or a resealable plastic bag.

4. 4

   Pour the marinade over the chicken, ensuring each piece is well coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for best results.

5. 5

   Arrange the marinated chicken on a baking tray lined with parchment paper.

6. 6

   Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

7. 7

   Remove from the oven and let it rest for a few minutes before serving.

8. 8

   Serve hot with your choice of sides.