Peri-Peri Chicken

Instructions

1. 1

   In a large bowl, combine the peri-peri sauce, olive oil, lemon juice, paprika, garlic powder, and salt.

2. 2

   Add the chicken drumsticks to the bowl and coat them thoroughly with the marinade.

3. 3

   Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.

4. 4

   Preheat your grill to medium-high heat.

5. 5

   Remove the chicken from the marinade and place it on the grill.

6. 6

   Grill the chicken for about 20-25 minutes, turning occasionally, until the chicken is cooked through and has a nice char.

7. 7

   Remove the chicken from the grill and let it rest for a few minutes before serving.

8. 8

   Serve the peri-peri chicken with your choice of sides and enjoy!